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Freshly squeezed lemonade is a classic, refreshing drink that offers a perfect balance of tartness and sweetness. Known for its bright, zesty flavor, this beverage is a go-to for quenching thirst on a hot day. Flavor Profile: Freshly squeezed lemonade features a sharp, tangy flavor from the lemon juice, balanced by the sweetness of sugar or honey. The result is a crisp, invigorating drink with a lively citrus kick that is both tart and refreshing. Nutritional Benefits: Lemon juice is a good source of vitamin C, which supports immune function and skin health. It also has antioxidant properties and can aid in digestion. When made with minimal added sugars, lemonade can be a relatively low-calorie, hydrating beverage. Preparation: To prepare freshly squeezed lemonade, start by rolling lemons on a countertop to release more juice. Cut the lemons in half and use a citrus juicer or reamer to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp if desired. In a pitcher, mix the lemon juice with cold water, adjusting the ratio to taste (typically about 1 cup of lemon juice to 4 cups of water). Sweeten the lemonade with sugar or honey to taste, stirring until fully dissolved. For a smoother sweetness, you can make a simple syrup by dissolving sugar in equal parts water and heating until the sugar is completely dissolved, then cool before adding to the lemonade. Serving Suggestions: Serve the lemonade chilled, over ice, and garnish with lemon slices or fresh mint for an added touch of flavor and visual appeal. For an extra twist, consider adding a splash of fruit juice (such as raspberry or strawberry) or a few fresh berries to infuse additional flavors. Freshly squeezed lemonade is a timeless and versatile drink that combines the tangy brightness of lemons with just the right amount of sweetness, offering a delightful way to stay refreshed and hydrated.