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Tiramisu is a classic Italian dessert that offers a luxurious blend of flavors and textures. At its heart, this treat features layers of espresso-soaked ladyfingers, which are delicately spongy and imbued with a rich, coffee essence. These layers are interspersed with a velvety mascarpone cream, which is both light and creamy, with hints of vanilla and a subtle sweetness. The dessert is topped with a generous dusting of cocoa powder, adding a bittersweet contrast to the creamy layers beneath. Each bite reveals a harmonious balance between the bold coffee and the smooth, indulgent mascarpone. The result is a dessert that is both comforting and sophisticated, with a flavor profile that lingers pleasantly on the palate. Tiramisu is often served chilled, allowing the flavors to meld together beautifully, making it a timeless favorite for any occasion.